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Lunch Program

Menu:
The lunch menu is created by Mrs. Chris Meckley, the OLVCS Food Service Director, and her assistants. The meal includes one entree, two sides, and milk/small water.  The following is a list of the entrees:

  • Featured entree (listed on the lunch menu calendar for a given day)
  • Grilled cheese sandwich
  • Pasta with red sauce
  • Baked potato with sour cream
  • Featured Salad 

Sides are typically cooked or fresh vegetables and fruit. Dessert is regularly offered. The navigation bar includes a link to the current month’s menu. 

Cost:
Lunch cost $4.20/meal. Additional entree(s), sides, and a-la-carte items are available at an additional cost. The price for these additional items range from $0.15 to $2.70.

Payment:
Parents/guardians must pre-pay for their student to be eligible to purchase lunch.  There are two payment options:

Check or Cash
Cash and checks should be submitted to the school office, enclosed in an envelope labeled with the student's name, student's homeroom and "Cafeteria." Checks should be made payable to "OLVCS" with your student's name and homeroom number written on the memo line.

Online Payment
Parents/guardians may pay for and monitor their student's lunch account through a secure online system, MySchoolBucks. This system may be used for one time payments and recurrent payments (autopay). There is a small fee for using this system.

To set up and use the MySchoolBucks system, go to www.myschoolbucks.com and follow the prompts. Parents/guardians will need to know their student's MySchoolBucks code to complete the initial sign-up. This code may obtained from the school office.  Also, when selecting the school district, choose "Diocese of Altoona-Johnstown."

Online payment will likely be posted as "DIOCESE OF ALTOONA INTERNET."

Insufficient Funds in Lunch Account:
If a student's account has insufficient funds for payment, he/she will be offered a choice of pasta or baked potato, as available.  He/she will be denied extra items until payment is made.  Further, charges will continue to accrue.

Questions About Food Allergens?
Contact Mrs. Chris Meckley, OLVCS Food Service Director, at meckleyc@olvcs.org to discuss concerns about dietary allergens.